Our Menu

Our signature white country sourdough is naturally leavened using just 3 ingredients: flour, salt and water. This loaf is a versatile staple designed to elevate any table.

Sourdough loaf enriched with oat porridge, brown butter, and brown sugar, creating a soft, tender crumb. A mild tang and a subtle, nutty sweetness.

Sourdough loaf with a rosemary inclusion.

Sourdough loaf with a cheddar cheese inclusion. Perfect for sandwiches or toasting.

Sourdough loaf with a roasted garlic inclusion. A mellow, slightly sweet garlic flavor with a classic sourdough tang.

A classic French-style pastry made from laminated dough, creating distinct, flaky layers and a light, airy interior. Baked until golden brown, it has a crisp exterior and a rich, buttery flavor.

A French-style laminated pastry made with layers of butter-rich dough and filled with dark chocolate batons. Baked until golden, it has a flaky crust and a soft, airy interior with a subtle sweetness.

A twice-baked croissant filled with almond cream and topped with sliced almonds. It has a crisp exterior and a soft, moist interior with a nutty, lightly sweet flavor.

A traditional French-style bread with a crisp, golden crust and a light, airy interior with an open crumb. It has a mild flavor with subtle wheat and fermentation notes.

Sourdough multigrain loaf made with buckwheat flour, buckwheat groats, and a 9-grain seed blend. A soft, tender crumb. Perfect for sandwiches.

Sourdough focaccia with a rosemary-dimpled crust and an olive oil–rich crumb. Perfect toasted, for dipping or sandwiches

Our signature flaky croissant rolled with savory shaved ham and freshly grated cheddar, baked until golden and melty.

Classic chocolate chip cookie with a golden exterior and a soft, chewy interior. A familiar favorite.

Half fudgy brownie cookie and half chocolate chip cookie, baked together into one! Chocolate-rich and soft with a slightly crisp edge.

A soft, sweet oatmeal cookie studded with tart cranberries and crunchy pistachios, crunchy with a warm, nutty finish.

A classic peanut butter cookie with crisp edges and a soft, chewy center, with a roasted peanut flavor.

A buttery, melt-in-your-mouth sugar cookie with crisp edges and a soft, tender center. Lightly sweet with a hint of vanilla for a classic, nostalgic flavor.

Our take on a classic sausage roll, this danish is flakey, buttery and perfectly portable.

Our signature flaky croissant rolled with a creamy artichoke, spinach and Parmesan cheese filling.

A moist, warmly spiced carrot cake with a tender crumb, layered with rich cream cheese frosting—no nuts, no raisins, just classic flavor.

8-pack of your choice of assorted cookies.

Three layers of our classic chocolate cake, with a vanilla cream cheese mousse, chocolate buttercream frosting and topped with chocolate ribbons.

A moist layer cake made with coconut and pecans, finished with buttercream frosting, sweet and rich.

A bright and tender vegan cake made with olive oil and fresh lemon for a delicate citrus flavor. Finished with vegan vanilla buttercream and lemon zest.

A flaky danish pastry filled with lemon curd and baked until golden brown. Lightly crisp with soft pastry layers and bright citrus filling.

A twisted pastry filled with orange sugar and baked until golden brown, dipped in a light orange glaze.

Our classic Carrot Cake in two sizes: 9" (serves 12-15 slices): $60 6" (seves 7-10 slices): $40

A light rye sourdough with a mild tang and soft texture, without the heaviness of traditional rye bread.

Our Triple Layer Chocolate Cake in two sizes: 9" (serves 12-15 slices): $65 6" (seves 7-10 slices): $45

Classic cinnamon roll topped with a sweet glaze.

Our classic Carrot Cake in two sizes: 9" (serves 12-15 slices): $60 6" (seves 7-10 slices): $40

A classic vanilla cake filled with colorful rainbow sprinkles for a nostalgic treat. 9" (serves 12-15 slices): $60 6" (seves 7-10 slices): $40

Vanilla cake with a touch of champagne, finished with smooth champagne buttercream. Two sizes: 9" (serves 12-15 slices): $65 6" (seves 7-10 slices): $45

A vanilla layer cake with strawberry cream and finished with a vanilla-strawberry swirl buttercream. Two sizes: 9" (serves 12-15 slices): $70 6" (seves 7-10 slices): $50

Our Italian Cream cake in two sizes: 9" (serves 12-15 slices): $70 6" (seves 7-10 slices): $50

A classic vanilla layer cake with vanilla mousse and a rich vanilla buttercream. Two sizes: 9" (serves 12-15 slices): $65 6" (seves 7-10 slices): $45

Our Lemon Olive Oil cake in two sizes: 9" (serves 12-15 slices): $65 6" (seves 7-10 slices): $45