Core Menu

Our signature white country sourdough is naturally leavened using just 3 ingredients: flour, salt and water. This loaf is a versatile staple designed to elevate any table.

Sourdough loaf enriched with oat porridge, brown butter, and brown sugar, creating a soft, tender crumb. A mild tang and a subtle, nutty sweetness.

Sourdough loaf with a rosemary inclusion.

Sourdough loaf with a cheddar cheese inclusion. Perfect for sandwiches or toasting.

Sourdough loaf with a roasted garlic inclusion. A mellow, slightly sweet garlic flavor with a classic sourdough tang.

A classic French-style pastry made from laminated dough, creating distinct, flaky layers and a light, airy interior. Baked until golden brown, it has a crisp exterior and a rich, buttery flavor.

A French-style laminated pastry with rich chocolate

A twice-baked croissant filled with almond cream and topped with sliced almonds. It has a crisp exterior and a soft, moist interior with a nutty, lightly sweet flavor.

A traditional French-style bread with a crisp, golden crust and a light, airy interior with an open crumb. It has a mild flavor with subtle wheat and fermentation notes.

Sourdough multigrain loaf made with buckwheat flour, buckwheat groats, and a 9-grain seed blend. A soft, tender crumb. Perfect for sandwiches.

Sourdough focaccia with a rosemary-dimpled crust and an olive oil–rich crumb. Perfect toasted, for dipping or sandwiches

Classic chocolate chip cookie with a golden exterior and a soft, chewy interior. A familiar favorite.

Half fudgy brownie cookie and half chocolate chip cookie, baked together into one! Chocolate-rich and soft with a slightly crisp edge.

A soft, sweet oatmeal cookie studded with tart cranberries and crunchy pistachios, crunchy with a warm, nutty finish.

A classic peanut butter cookie with crisp edges and a soft, chewy center, with a roasted peanut flavor.

A buttery, melt-in-your-mouth sugar cookie with crisp edges and a soft, tender center. Lightly sweet with a hint of vanilla for a classic, nostalgic flavor.

Our take on a classic sausage roll, this danish is flakey, buttery and perfectly portable.

A moist, warmly spiced carrot cake with a tender crumb, layered with rich cream cheese frosting—no nuts, no raisins, just classic flavor.

8-pack of your choice of assorted cookies.

A flaky danish pastry filled with lemon curd and baked until golden brown. Lightly crisp with soft pastry layers and bright citrus filling.

A twisted pastry filled with orange sugar and baked until golden brown, dipped in a light orange glaze.

Classic cinnamon roll topped with a sweet glaze.